Vegetarian

Ottolenghi Soba Noodles with Aubergine and Mango Recipe

Feisty Black Bean Vegan Burgers

Spinach Chickpea Crepes

Artichaut Marinières

Roasted Baby Turnips 

Grilled Salt & Vinegar Potatoes

Ribboned-asparagus-salad-with-lemon 

Pan Fried Corona Beans and Kale

Feisty Green Beans

Spring Rolls 

Kuku Summer solstice with Summer Squash and Sweet Potato

Raw Citrus Spice Cashews

Curried Kale with Lentils and Mango

Grilled Peaches

Zucchini and Asparagus Strata

Almond Butter

Roasted Spiced Sweet Potatoes

Mango Slaw with Cashews

Home Made Greek Yoghurt

Grilled Figs With Goat Cheese

Miso Glazed Sweet Potatoes

The Vanderbilt-Inspired Brussels Sprouts

Stuffed Vine Leaves

Chick Peas Pate

Barley and Spinach with Maple Syrup Vinaigrette

Mashed Cannellini Beans with Rosmary and Garlic

Pear Crisp with Lemon Sauce

Ruby Red Bean Burgers

Vegetable Medley with Wasabi Tahini

Maple-Thyme Glazed Tempeh and Vegetables

Broiled Leeks with fresh Apple Vinaigrette

Roasted Beet, Jerusalem Artichoke, and Arugula Salad with Orange Vinaigrette

Curried Kohlrabi and Apple Slaw

Mujaddara with Yogurt Sauce

Leek Fritters

Roasted cauliflower with sage  and curry mayo

Homemade Chimichurri Sauce 

Black Bean Burrito with Lime Rice 

Spice Oatmeal with nuts 

Sauteed greens with mustard seeds

Cantaloupe Mango Papaya Salsa