Kosher L’Pesach Tiramisu

9 Jan

I know we are months away from Pesach (Passover) but I came across the Evil Mad Scientist Laboratory website and found a recipe for kosher l’pesach Tiramisu now called Tiramatzah

Now if only our family ate g’broucht. No liquids and matzah for our family. For all of you out there that CAN eat g’brochts.. please oh please make Tiramatzah for the family. I promise you = they’d love it.

According to the Evil Mad Scientist: In tiramatzah, all of the ingredients are the same as for tiramisu except that we replace the coffee-soaked savoiardi cookies (ladyfingers) with coffee-soaked matzah. There are many types of matzah available, and you’ll need to be a little bit careful which you pick. Your best bet are so-called “egg matzohs” that are marked kosher for passover, but most types of plain matzah will work just fine.

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3 Responses to “Kosher L’Pesach Tiramisu”

  1. Avram January 12, 2008 at 10:48 pm #

    I’ve sent the link to my mother! Here’s to hoping she makes it when I visit in April! 🙂

  2. eliesheva January 13, 2008 at 8:41 pm #

    Don’t you worry. Ronen will figure it out.

  3. Batya January 17, 2008 at 7:13 am #

    Sounds great!Please send it in to the kosher cooking carnival!

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