Now if only our family ate g’broucht. No liquids and matzah for our family. For all of you out there that CAN eat g’brochts.. please oh please make Tiramatzah for the family. I promise you = they’d love it.
According to the Evil Mad Scientist: In tiramatzah, all of the ingredients are the same as for tiramisu except that we replace the coffee-soaked savoiardi cookies (ladyfingers) with coffee-soaked matzah. There are many types of matzah available, and you’ll need to be a little bit careful which you pick. Your best bet are so-called “egg matzohs” that are marked kosher for passover, but most types of plain matzah will work just fine.